Grease an 8 round pan.
Gluten free dinner rolls king arthur.
My husband myself and youngest son are all dairy free as well.
And of course a wonderful prelude to gluten free pumpkin pie.
Top quality flours baking recipes kitchen tools and gadgets and specialty baking ingredients.
Scoop the dough into the pan.
Or the wells of a hamburger bun pan.
Cover the pan s with lightly greased plastic wrap and allow the rolls to rise till they re very puffy and have reached out and touched one another about 1 hour.
If you or anyone you know are gluten free then you probably can attest that passing up the bread basket at dinner and family gatherings is actually pretty hard.
Or 6 english muffin rings.
Bake the rolls until they re a deep golden brown on top and lighter on the sides about 25 minutes.
In the middle of the winter i like to preheat my oven to 150 degrees while i mix the dough.
I have also included a dairy free option for the recipe.
Scrape down the bottom and sides of the bowl deflating the batter in the process.
A slightly overfilled muffin scoop works well here.
So now you too can enjoy a gluten free and dairy free dinner rolls.
I know for me that was one of the hardest things when i first went gluten free.
While the rolls are rising preheat the oven to 350 f.
Gently deflate the dough and pat out to a rough rectangle about 8 inches by 12 inches.
Cut the dough into 4 long strips then cut each strip into 6 portions for a total of 24 dough balls.
Rise cover the pan of gluten free rolls with a piece of greased plastic wrap.
They work and smell wonderfully.
Place the pan in a warm place and allow the rolls to rise.
I m very loyal to king arthur flour s gluten free flours both the baking blend and plain gluten free flour.
A soft doughy and totally craveable gluten free side dish for dinner.
Gluten free dinner rolls are prepped in 5 minutes in just one bowl.