Gluten Free Juice Pulp Muffins

Alternatively this can be made in a muffin tin.

Gluten free juice pulp muffins.

Pour the wet ingredients into the dry bowl and stir. Juice pulp you can freeze carrot apple ginger juice pulp in large plastic bags in 3 cup portions. Juice pulp gluten free muffins posted on february 17 2014 by the vegetarian tree house under breakfast recipes snacks i posted a video on our instagram page vegetariantreehouse of me making some juice yesterday morning and a friend posted a comment asking whether i do anything with the left over juice pulp. Stevia you can substitute 2 tablespoons of coconut sugar for the vanilla liquid stevia.

4 7 from 3 reviews fruit and veggie muffins vegan gluten free. Preheat oven to 350º. If using a counter top convection oven save energy by pre heating after getting your ingredients 4. Green juice pulp muffins.

Muffins sounded like a good way to incorporate the leftover juice pulp and also to use up some of my very neglected gluten free flour. I used 1 cup approx which produced 12 smaller muffins 3. In a large bowl whisk together the flour baking soda cinnamon nutmeg ginger and salt. I used shredded carrot kale and apple but you could easily just use leftover pulp from making juice like in this cinnamon raisin juice pulp bread recipe.

1 2 cups. 1 5 cups of gluten free flour i used half generic gluten free mix and half coconut flour. These green juice pulp muffins are quite moist so i recommend that your store them in the fridge. If you don t have a juicer substitute 1 1 2 cups of any combination of finely grated fruit and vegetables for the pulp.

One taste of the batter and i quickly remembered that gluten free flour does not taste good pre bake. Heat oven to 350 degrees. It will thaw in about 4 5 minutes. If you plan on using the leftover pulp from your green juice to make these green juice pulp muffins you will need to remove the seeds from your apples prior to juicing.

Preheat the oven to 350 degrees f.