It has been commercialized on the basis of traditional recipes so nowadays millions of people are using this drink to do.
Green and black tea kombucha.
Latin name medusomyces gisevii is a fermented lightly effervescent sweetened black or green tea drink commonly consumed for its supposed health benefits.
Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast.
Yogi green tea kombucha tea is a bright and delightful blend that s uniquely formulated to support overall health.
Even if not as prevalent as black tea green tea is widely used for kombucha brewing considered by some to be superior for the scoby.
Green tea kombucha characteristics.
Unflavoured kombucha made with black tea usually has a stronger taste than that made with the other teas derived from camellia sinensis plant as it is the most oxidized.
This delicious blend combines green tea with kombucha to supply antioxidants while spearmint and lemongrass harmonize with plum and passion fruit flavors for a light fruity taste.
Each harvest is a flush.
Yeast looooves the tannins in black tea so using green tea can help the bacteria bounce back.
Kombucha is a so called functional beverage that is fermented sweetened black or green tea.
Additionally kombucha made with green and black tea may have anticancer effects promote fat loss and improve blood sugar control though more research is needed 17 18 19 20.
Kombucha also tea mushroom tea fungus or manchurian mushroom when referring to the culture.
Even though it has been used in ancient china for hundreds of years kombucha has become famous in the modern world as of recently.
Kombucha is thought to originate in china or japan.
It s made by adding specific strains of bacteria yeast and sugar to black or green tea then allowing it to ferment for a week or more.
Kombucha cultures love black tea and green tea and grow thick healthy scobys in either one.